The Fat Pack

We grew up in Chicago, land of the deepest, dishiest pizza and the classic hot dog. We know how to eat, and we like food a whole lot. We also like to travel, resulting in the varied tales of gastronomy presented here. We'll sample the cased meats and beers of Germany and London, the inventive uses of rice in India and China, and even the cuisines of Cincinnati and California. From the most elaborate dinners to the tastiest grocery store sample, anything edible is fair game. -The Fatties

Wednesday, May 16, 2007

Mother's Day Brunch

I think it'd be pretty sweet to be the mother of a someone who likes to cook, because any holiday from flag day to christmas to mother's day is an excuse to make something delicious.
Some spinach, getting ready to be added to eggs and feta for a frittata, and some peaches getting ready for the pancake