my sister took out a dinner roll, put a square of colby jack inside of it, and stuck it in the microwave. like it was no big deal. it was a big deal. we also made oreo pudding pie with oreos on top that i dipped in bailey's shots. wowie wow wow.
my dad made shrimp cocktail. he's adorable sometimes.
Ah, Spitz. Spitz was started by a guy who graduated from Oxy in 05--he went abroad and fell in love with doner kebab, couldn't understand how there were 4 shops on each block there and none here. So he, Bryce, adorable sweet guy, opened Spitz the summer he graduated. Now it's this huge deal, it won citysearch's best top 10 fast food places in LA, and tons of other awards already. They're opening a new store and bryce wants to franchise it. They serve sweet potato fries, falafel sandwiches, doner, gelato, amazing amazing stuff.
Pan-roasted Australian Sea Bass [Baramundi] with creamed baby spinach, truffled squash, and verjus meuniere from Bistro 45. What that last word means, I have no clue, but I am currently on kind of a sea bass kick so yay yay yay.
linni, ca
1 comment:
there's totally a doner kebab place in sanlitun bar street that's really good, and even better when drunk.
Damn I should fat pack on sanlitun drunk food.
Damn I need to do a lot.
I'm running out of time.
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