So I decided to make a plain and simple yellow cake with chocolate frosting.
And because simple has never been my strong suit, I toasted some pecan chips and coconut flakes, mixed it with crunched up samoa girl scout cookies, and put that mixture between the layers and on top.
Voila! A glorious popping of my Kitchenaid cherry.
-Linni
Oak Park, IL
2 comments:
that looks amazing.
why thank you. i'll be sure to inform you next time a layer cake happens, and that will hopefully be sooner rather than later.
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