The Fat Pack

We grew up in Chicago, land of the deepest, dishiest pizza and the classic hot dog. We know how to eat, and we like food a whole lot. We also like to travel, resulting in the varied tales of gastronomy presented here. We'll sample the cased meats and beers of Germany and London, the inventive uses of rice in India and China, and even the cuisines of Cincinnati and California. From the most elaborate dinners to the tastiest grocery store sample, anything edible is fair game. -The Fatties

Thursday, February 15, 2007

"This is Like Nothing I've Ever Tasted!" -Dana

Fluffy marshmallow made with Madagascar bourbon vanilla beans, sweet sugar caramel made with french geurande grey sea salt, all enrobed in dark chocolate with pecan and walnut crumble on top [made with all organic ingredients]. And for once, the real thing looks just like the picture in the catalog.