Before I get into anything, who doesn't like a good old trip to Von's that doesn't end in Double Stufs dipped in Cool Whip? That's right, no one. [The new Von's, meanwhile, has samples of clam chowder, turkey paninis, and black forest ham. Grocery store samples are my life.]
Tonight's dinner in SoCal began with dillas on wheat tortillas with 9-year aged cheddar and this stuff called quesadilla queso from the company that makes that chihuaha we usually use. It wasn't the same, but it was still dillas.
The main event, however, was dessert [isn't it always?] We knew we wanted something from a box, cuz we all have homework and things to do, but I wanted to innovate. Meghan had a craving for Oreos, I had a craving for Cool Whip, and Jess saw some cream cheese frosting she was pretty excited about.
We searched all over the dorm and found no baking sheet or cupcake tin or anything, so decided to use the frying pan. I took it out when it was still gooey and let the heat from the pan heat it til just firm enough to not kill us.
We still don't know what to call it, but here doesn't it seem like a chocolate pizza? The ooziest, gooziest chocolate pizza. [Gooziest?]
Some people chose to put frosting on their cake, some had it in cups, but everybody had the Double Stuf crumbs and everyone was moaning with a most-likely-sexual pleasure. If someone had shown up in the kitchen with a camera, we probably could have shot some foodie-porno Girls Gone Wild. It's probably best that didn't happen.
Los Angeles, CA
3 comments:
Come here now and make that thank you.
...and then teach Eric how to do it so he'll repeat in whilst in Germany. Thank you.
circle store! Plus, I want some!
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