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The Fat Pack

We grew up in Chicago, land of the deepest, dishiest pizza and the classic hot dog. We know how to eat, and we like food a whole lot. We also like to travel, resulting in the varied tales of gastronomy presented here. We'll sample the cased meats and beers of Germany and London, the inventive uses of rice in India and China, and even the cuisines of Cincinnati and California. From the most elaborate dinners to the tastiest grocery store sample, anything edible is fair game. -The Fatties

Friday, January 26, 2007

stick with the original stuff



-Steffan
Logan Square, Chicago IL
Posted by Pitzel at 7:11 AM

2 comments:

Elk Warrior said...

Yikes. I've always stuck with Ramen myself.

January 26, 2007 at 12:24 PM
spage said...

yo, theres no freaking ramen equivalent in england that i've found. its RIDICULOUS.

January 27, 2007 at 1:14 PM

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      • We just call them sausages...
      • i loves england.
      • Sowing Oats, Wherever I Go
      • Taste Explosion - a Sunday Evening Food Marathon
      • Whats the weather forecast?
      • Oxy's 24-Hour Bug
      • england is weird.
      • Fat & Fatty's
      • Cinci Eats!
      • California sure likes their salads
      • stick with the original stuff
      • The Perfect Blend
      • I thought it tasted ok...
      • Good Food Comes in Circles
      • Breakfast Is Best At 3 In the Afternoon
      • united kingdom of sandwiches
      • my gumption is a function of my consumption
      • Sausage=god